New Delhi Delhi 110070
sujitpandey@cbkitchens.in
Biryani Central Menu
Biryanis
Awadhi Subz Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
Hyderabadi Kathal Biryani
• 1/2 Kg
• 1 Kg
Chef’s Signature. Melt in mouth baby jackruit (kathal) embellished in spiked yoghurt cooked together with fragrant basmati aromatised with attar and perfume. Finished on dum.
Bombay Masala Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
Chef’s Signature. A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum.
Calcutta Chutney Pulao
• 250 Grams
• 1/2 Kg
• 1 Kg
Originating from the ‘the city of nawabs, this pulao is flavoured with mint, coriander and green chilies along with basmati rice. Packed with zest and zing, this wholesome pulao will redefine flavours for your taste buds. Finished on dum.
Phirangi Pulao
• 250 Grams
• 1/2 Kg
• 1 Kg
A notorious rendition of traditional biryani prepared with exotic vegetables and herbs dum cooked together with fragrant basmati.
Dum Khumb Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
An exotic biryani prepared with mushrooms (khumb) infused with aromatic Indian spices, yoghurt, and our signature biryani blend. Vibrant in palate and flavour, it's a must-try for every vegetarian. Finished on dum.
Peshawari Paneer Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
Biryani Rice [1/2 Kg]
Guchhi Pulao
Chef’s Signature. A rare delicacy made with wild Himalayan morel mushrooms (guchhi) which are worth their weight in gold. A melange of mild aromatic spices ensures that you enjoy the essence of guchhi in each bite. Finished on dum.
Awadhi Gosht Biryani
• 1/2 Kg
• 1 Kg
Chef’s Signature. This biryani is a delicate balance of secret herbs, spices, rose water and saffron with prime cuts of lamb and basmati rice that breathe life into this Awadhi specialty. Finished on dum.
Awadhi Murgh Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
Chef’s Signature. An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum.
Hyderabadi Kachhe Gosht ki Biryani
• 1/2 Kg
• 1 Kg
This dish got its name from a special cooking technic called kacchi (raw). Prime cuts of lamb are marinated overnight with a special variety of chilies, raw papaya and our signature biryani blend. Slow cooked with fragrant basmati; adorned with green mint and black cumin. Finished on dum.
Hyderabadi Murgh Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
Bombay Paya Biryani
• 1/2 Kg
• 1 Kg
Chef’s Signature. Slow cooked lamb trotters (paya) with our signature Nehari blend and fragrant basmati rice. Finished on dum.
Bohri Murgh Masala Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
Calcutta Mutton Biryani
• 1/2 Kg
• 1 Kg
Fragrant basmati rice cooked with succulent pieces of lamb flavoured with cardamom & mace. Finished on dum.
Calcutta Egg Biryani
• 250 Grams
• 1/2 Kg
• 1 Kg
A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
Multani Keema Pulao
• 1/2 Kg
• 1 Kg
Chef’s Signature. A souvenir of the region of Multan, it’s a kaleidoscope of flavours like cinnamon, dry ginger, cardamom, fenugreek and yoghurt. Prepared with our signature biryani blend and hand grounded lamb along with basmati rice. Finished on dum.