Biryani Central Menu
Cheese Kurkuri ₹295
A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.
Mushroom Kurkure ₹295
An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.
Peshawari Soya Chaap ₹275
Soya soaked in peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
Malai Soya Chaap ₹275
Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
Tandoori Phool ₹300
Cauliflower florets marinated in a blend of signature spices; chargrilled to succulent perfection.
Rajma Galouti Kebab ₹325
Chef’s Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.
Tandoori Bharwan Aloo ₹350
Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.
Makai Palak Seekh Kebab ₹350
Chef’s Signature. Made with corn along with a delicious inclusion of spinach, this recipe is a delectable treat.
Peshawari Paneer Tikka ₹375
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.
Kathal ka Burrah ₹395
Chef’s Signature. Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.
Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
Murgh Kali Mirch ka Tikka ₹395
A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.
Murgh Afghani ₹395
Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.
Mutton Shami Kebab ₹475
Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.
Murgh Seekh Kebab ₹445
Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.
Mutton Seekh Kebab ₹495
Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers & cooked over clay tandoor.
Dilli Fish Fry ₹525
Indulge your senses with the crispy and flavourful fish kebabs marinated in our signature spices.
Mahi Afghani ₹575
When Afghani spices meet seafood, mahi Afghani is born. Anoint with spices and roasted in tandoor, it’s a must-try at Biryani Central.
Mutton Tikka ₹495
A versatile dish for any occasion, this recipe delivers the lush boneless pieces of mutton marinated in a melange of cream, yoghurt and aromatic spices.
Murgh ke Soole ₹450
Chefs Signature. A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.
Galouti Kebab ₹495
Chef’s Signature. Galouti means so tender that it melts in your mouth. This kebab exemplifies the delicateness of the lamb marinated in papaya and royal spices.
Kakori Kebab ₹600
Chef’s Signature. The most delicate kebab – our Kakori is prepared using mangoes to tenderise the meat. Enjoy this super soft kebab infused with a multitude of eclectic spices.