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Biryani Central Menu - Vasant Kunj New Delhi

Biryani Central Menu

Veg Kebabs

Saundhe Aloo   ₹295

Crispy potatoes grilled to perfection and seasoned with mint and coriander.

Cheese Kurkuri   ₹295

A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.

Mushroom Kurkure   ₹295

An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.

Peshawari Soya Chaap   ₹275

Soya soaked in peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.

Malai Soya Chaap   ₹275

Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.

Tandoori Phool   ₹300

Cauliflower florets marinated in a blend of signature spices; chargrilled to succulent perfection.

Rajma Galouti Kebab   ₹325

Chef’s Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.

Tandoori Bharwan Aloo   ₹350

Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.

Makai Palak Seekh Kebab   ₹350

Chef’s Signature. Made with corn along with a delicious inclusion of spinach, this recipe is a delectable treat.

Peshawari Paneer Tikka   ₹375

A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.

Kathal ka Burrah   ₹395

Chef’s Signature. Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.