Crispy potatoes grilled to perfection and seasoned with mint and coriander.
Cheese Kurkuri ₹295
A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.
Mushroom Kurkure ₹295
An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.
Peshawari Soya Chaap ₹275
Soya soaked in peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
Malai Soya Chaap ₹275
Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
Tandoori Phool ₹300
Cauliflower florets marinated in a blend of signature spices; chargrilled to succulent perfection.
Rajma Galouti Kebab ₹325
Chef’s Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.
Tandoori Bharwan Aloo ₹350
Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.
Makai Palak Seekh Kebab ₹350
Chef’s Signature. Made with corn along with a delicious inclusion of spinach, this recipe is a
delectable treat.
Peshawari Paneer Tikka ₹375
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.
Kathal ka Burrah ₹395
Chef’s Signature. Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.