Crispy potatoes grilled to perfection and seasoned with mint and coriander.
A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.
An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.
Soya soaked in peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
Cauliflower florets marinated in a blend of signature spices; chargrilled to succulent perfection.
Chef’s Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.
Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.
Chef’s Signature. Made with corn along with a delicious inclusion of spinach, this recipe is a
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.
Chef’s Signature. Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.