New Delhi Delhi 110070
sujitpandey@cbkitchens.in
Biryani Central Menu
Veg Kebabs
Saundhe Aloo
Crispy potatoes grilled to perfection and seasoned with mint and coriander.
Cheese Kurkuri
A great starter made for melting in your mouth. Prepared crispy outside and cheesy inside.
Mushroom Kurkure
An ingenious blend of traditional and contemporary flavours. Savour the crispiness of the outer crust with the delicate tenderness of mushrooms inside.
Peshawari Soya Chaap
Soya soaked in peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
Malai Soya Chaap
Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
Tandoori Phool
Cauliflower florets marinated in a blend of signature spices; chargrilled to succulent perfection.
Rajma Galouti Kebab
Chef’s Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.
Tandoori Bharwan Aloo
Crunchy baked potato crusts filled with cottage cheese and marinated with seasonings.
Makai Palak Seekh Kebab
Chef’s Signature. Made with corn along with a delicious inclusion of spinach, this recipe is a delectable treat.
Peshawari Paneer Tikka
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.
Kathal ka Burrah
Chef’s Signature. Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.