Biryani Central Menu

Tandoori Chicken

  •  Half₹295

  •  Full₹545

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.

Murgh Kali Mirch ka Tikka   ₹395

A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.

Murgh Afghani   ₹395

Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.

Mutton Shami Kebab   ₹475

Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.

Murgh Seekh Kebab   ₹445

Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.

Mutton Seekh Kebab   ₹495

Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers & cooked over clay tandoor.

Dilli Fish Fry   ₹525

Indulge your senses with the crispy and flavourful fish kebabs marinated in our signature spices.

Mahi Afghani   ₹575

When Afghani spices meet seafood, mahi Afghani is born. Anoint with spices and roasted in tandoor, it’s a must-try at Biryani Central.

Mutton Tikka   ₹495

A versatile dish for any occasion, this recipe delivers the lush boneless pieces of mutton marinated in a melange of cream, yoghurt and aromatic spices.

Murgh ke Soole   ₹450

Chefs Signature. A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.

Galouti Kebab   ₹495

Chef’s Signature. Galouti means so tender that it melts in your mouth. This kebab exemplifies the delicateness of the lamb marinated in papaya and royal spices.

Kakori Kebab   ₹600

Chef’s Signature. The most delicate kebab – our Kakori is prepared using mangoes to tenderise the meat. Enjoy this super soft kebab infused with a multitude of eclectic spices.

Sikandari Raan   ₹1450

Chef’s Signature. Sikandari Raan literally translates to “Alexander’s lamb" – this dish is a remnant of royalty and delivers subtle flavours with juicy succulence.