Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.
Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.
Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.
Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.
Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers & cooked over clay tandoor.
Indulge your senses with the crispy and flavourful fish kebabs marinated in our signature spices.
When Afghani spices meet seafood, mahi Afghani is born. Anoint with spices and roasted in tandoor, it’s a must-try at Biryani Central.
A versatile dish for any occasion, this recipe delivers the lush boneless pieces of mutton marinated in a melange of cream, yoghurt and aromatic spices.
Chefs Signature. A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.
Chef’s Signature. Galouti means so tender that it melts in your mouth. This kebab exemplifies the delicateness of the lamb marinated in papaya and royal spices.
Chef’s Signature. The most delicate kebab – our Kakori is prepared using mangoes to tenderise the meat. Enjoy this super soft kebab infused with a multitude of eclectic spices.
Chef’s Signature. Sikandari Raan literally translates to “Alexander’s lamb" – this dish is a remnant of royalty and delivers subtle flavours with juicy succulence.