A common but by no means generic dish, Aloo Khada Masla is perfect company to any dish.
Prepared with is spicy potatoes in freshly ground spices, Lal Mirch ka Aloo is a delight for your taste buds.
One of the most popular dishes in India, it’s a smooth & velvety flavoured lentil (dal) tempered in signature Indian spices.
Chef’s Signature. A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prep
Chef’s Signature. A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato puree, butter & cream.
A highly popular dish, it gets its name from the traditional iron wok (kadhai) in which its cooked. Savour the concoction of rich onion & tomato cooked into a creamy gravy.
A delightful rich gravy created with paneer chunks cooked in a base of butter, tomatoes & cashews.
Chef’s Signature. Adjunct your diet with more nutritional value with this healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.