New Delhi Delhi 110070
sujitpandey@cbkitchens.in
Biryani Central Menu
Breads
Roomali Roti
Handkerchief thin, soft whole wheat flour bread prepared in clay oven tandoor.
Tandoori Roti
Soft wheat flatbread prepared in a clay oven tandoor.
Khamiri Roti
Whole wheat sour dough bread baked in a tandoor. Khamir (yeast) is added to the flour which makes it extra soft & spongy.
Plain Naan
A light tandoor-baked wheat flatbread made from refined flour.
Butter Naan
A light tandoor-baked wheat flatbread made from refined flour.
Garlic Naan
A light tandoor-baked wheat flatbread made from refined flour.
Lachhedar Parantha
An epitome of Indian culinary art, laccha means’ layers’ in this bread. This multi-layered parantha is crispy, flakey yet with a soft texture that goes perfect with curries or as breakfast.
Tandoori Parantha
A traditional staple bread made from wheat prepared in a clay oven tandoor.
Warqi Parantha
A hidden masterpiece of crispy layered bread prepared in a clay oven tandoor. It is an ideal combo with curries.
Taftan
Chef’s Signature. Leavened flour bread encased within puff pastry & baked in an iron tandoor. It’s a match made in heaven with Nehari.
Bakarkhani
Chef’s Signature. Classic Afghani bread baked in an iron tandoor. Try this with chicken or mutton curry to make a delicious food pair. It’s also a delight to eat it as is, with tea or coffee, with a thin layer of honey on top.
Sheermal
Chef’s Signature. Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab.