Soft wheat flatbread prepared in a clay oven tandoor.
Khamiri Roti ₹35
Whole wheat sour dough bread baked in a tandoor. Khamir (yeast) is added to the flour which makes it extra soft & spongy.
Plain Naan ₹40
A light tandoor-baked wheat flatbread made from refined flour.
Butter Naan ₹45
A light tandoor-baked wheat flatbread made from refined flour.
Garlic Naan ₹45
A light tandoor-baked wheat flatbread made from refined flour.
Lachhedar Parantha ₹45
An epitome of Indian culinary art, laccha means’ layers’ in this bread. This multi-layered parantha is crispy, flakey yet with a soft texture that goes perfect with curries or as breakfast.
Tandoori Parantha ₹45
A traditional staple bread made from wheat prepared in a clay oven tandoor.
Warqi Parantha ₹45
A hidden masterpiece of crispy layered bread prepared in a clay oven tandoor. It is an ideal combo with curries.
Taftan ₹65
Chef’s Signature. Leavened flour bread encased within puff pastry & baked in an iron tandoor. It’s a match made in heaven with Nehari.
Bakarkhani ₹65
Chef’s Signature. Classic Afghani bread baked in an iron tandoor. Try this with chicken or mutton curry to make a delicious food pair. It’s also a delight to eat it as is, with tea or coffee, with a thin layer of honey on top.
Sheermal ₹75
Chef’s Signature. Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab.