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Biryani Central Menu - Biryani Central - Vasant Kunj New Delhi

Biryani Central Menu

Breads

Roomali Roti   ₹30

Handkerchief thin, soft whole wheat flour bread prepared in clay oven tandoor.

Tandoori Roti   ₹30

Soft wheat flatbread prepared in a clay oven tandoor.

Khamiri Roti   ₹35

Whole wheat sour dough bread baked in a tandoor. Khamir (yeast) is added to the flour which makes it extra soft & spongy.

Plain Naan   ₹40

A light tandoor-baked wheat flatbread made from refined flour.

Butter Naan   ₹45

A light tandoor-baked wheat flatbread made from refined flour.

Garlic Naan   ₹45

A light tandoor-baked wheat flatbread made from refined flour.

Lachhedar Parantha   ₹45

An epitome of Indian culinary art, laccha means’ layers’ in this bread. This multi-layered parantha is crispy, flakey yet with a soft texture that goes perfect with curries or as breakfast.

Tandoori Parantha   ₹45

A traditional staple bread made from wheat prepared in a clay oven tandoor.

Warqi Parantha   ₹45

A hidden masterpiece of crispy layered bread prepared in a clay oven tandoor. It is an ideal combo with curries.

Taftan   ₹65

Chef’s Signature. Leavened flour bread encased within puff pastry & baked in an iron tandoor. It’s a match made in heaven with Nehari.

Bakarkhani   ₹65

Chef’s Signature. Classic Afghani bread baked in an iron tandoor. Try this with chicken or mutton curry to make a delicious food pair. It’s also a delight to eat it as is, with tea or coffee, with a thin layer of honey on top.

Sheermal   ₹75

Chef’s Signature. Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab.