Gulab jamun filled with pistachio, almond & dipped in saffron honey syrup.
Chef’s Signature. Rice delicately cooked on low heat with milk & cardamom. Concluded with pistachio, saffron & silver warq.
An exotic dessert of saffron rabri spread on a slice of syrup-soaked homemade bread, garnished with silver leaf, pistachio & almonds.
Chef’s Signature. Classic halwa of Afghani figs & Kashmiri almonds cooked in milk, ghee & laced with saffron.